Fresh Fruit Salad with Lime-Ginger Syrup has a low-calorie, average-carb, low-fat and low-protein content.
With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Fresh Fruit Salad with Lime-Ginger Syrup, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 3% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 1.4 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 73 Calories from Fat 2
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1.4 g5.6%
Sugars
Protein 0.7 g 1.4%
Vitamin A Vitamin C
Calcium 1.5% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 0.7 g | Carbs 13.8 g | Fat 0.2 g
Per Serving | Calories 99
Protein 1.2 g | Carbs 24.7 g | Fat 0.4 g
Per Serving | Calories 117
Protein 2.5 g | Carbs 25.5 g | Fat 1.4 g
Per Serving | Calories 76
Protein 0.6 g | Carbs 19.9 g | Fat 0.2 g
Per Serving | Calories 190
Protein 9.8 g | Carbs 32 g | Fat 2.7 g
Per Serving | Calories 61
Protein 0.8 g | Carbs 9.5 g | Fat 2.3 g
Per Serving | Calories 72
Protein 1.1 g | Carbs 13.1 g | Fat 3.5 g
Per Serving | Calories 243
Protein 3.8 g | Carbs 44 g | Fat 7.2 g