Roasted Berry Sundaes has a average-calorie, average-carb, average-fat and average-protein content.
With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Roasted Berry Sundaes, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 25% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 48 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 7.5 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 63
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 48 mg 2%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 7.5 g30%
Sugars
Protein 3.8 g 7.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 12 g | Carbs 46 g | Fat 3.8 g
Per Serving | Calories 69
Protein 0.76 g | Carbs 17.4 g | Fat 0.26 g
Per Serving | Calories 404
Protein 4 g | Carbs 67 g | Fat 14 g
Per Serving | Calories 157
Protein 4.2 g | Carbs 25.9 g | Fat 4.2 g
Per Serving | Calories 72
Protein 1.1 g | Carbs 13.1 g | Fat 3.5 g
Per Serving | Calories 73
Protein 0.7 g | Carbs 19 g | Fat 0.3 g
Per Serving | Calories 109
Protein 2.1 g | Carbs 18.3 g | Fat 3.4 g
Per Serving | Calories 109
Protein 3 g | Carbs 17 g | Fat 4 g