Fresh Fruit Salad with Lemon Cream has a average-calorie, average-carb, low-fat and average-protein content.
With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fresh Fruit Salad with Lemon Cream has been given a composite ranking of 72, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 10% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 2.1 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 13
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 31 mg 1.3%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 2.1 g8.4%
Sugars
Protein 2.5 g 5%
Vitamin A Vitamin C
Calcium 7.4% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 0.7 g | Carbs 19 g | Fat 0.3 g
Per Serving | Calories 53
Protein 0.7 g | Carbs 13.8 g | Fat 0.2 g
Per Serving | Calories 76
Protein 0.6 g | Carbs 19.9 g | Fat 0.2 g
Per 100g | Calories 37
Protein 0.66 g | Carbs 8.9 g | Fat 0.35 g
Per Serving | Calories 109
Protein 3 g | Carbs 17 g | Fat 4 g
Per Serving | Calories 109
Protein 2.1 g | Carbs 18.3 g | Fat 3.4 g
Per Serving | Calories 320
Protein 16 g | Carbs 23 g | Fat 17 g
Per Serving | Calories 61
Protein 0.8 g | Carbs 9.8 g | Fat 2.1 g