Fresh Fig Tart has a average-calorie, average-carb, average-fat and average-protein content.
With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fresh Fig Tart has been given a composite ranking of 48, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 27% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 2.5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 77 mg 3.2%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 2.5 g10%
Sugars
Protein 4.3 g 8.6%
Vitamin A Vitamin C
Calcium 5.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 11.5 g | Carbs 52.3 g | Fat 5.3 g
Per Serving | Calories 139
Protein 0.67 g | Carbs 36 g | Fat 0.19 g
Per Serving | Calories 159
Protein 1.4 g | Carbs 28 g | Fat 5.6 g
Per Serving | Calories 164
Protein 12 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 135
Protein 1.1 g | Carbs 33.7 g | Fat 0.2 g
Per Serving | Calories 188
Protein 4.4 g | Carbs 26.1 g | Fat 7.6 g
Per Serving | Calories 275
Protein 1.5 g | Carbs 48.5 g | Fat 8.8 g
Per Serving | Calories 216
Protein 4.6 g | Carbs 34.2 g | Fat 7.1 g