Vanilla Bean Pudding 3 has a average-calorie, average-carb, average-fat and average-protein content.
With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Vanilla Bean Pudding 3 has been given a composite ranking of 25, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 29% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 65
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 125 mg 5.2%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 0 g
Sugars
Protein 4.6 g 9.2%
Vitamin A Vitamin C
Calcium 14.2% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 33
Protein 1.2 g | Carbs 6.4 g | Fat 0.63 g
Per Serving | Calories 274
Protein 0.19 g | Carbs 25.6 g | Fat 19.7 g
Per Serving | Calories 179
Protein 3 g | Carbs 16 g | Fat 12 g
Per Serving | Calories 209
Protein 8.4 g | Carbs 37 g | Fat 2.6 g
Per Serving | Calories 275
Protein 1.5 g | Carbs 48.5 g | Fat 8.8 g
Per Serving | Calories 224
Protein 4.3 g | Carbs 36.7 g | Fat 6.6 g
Per Serving | Calories 277
Protein 2.5 g | Carbs 51.4 g | Fat 7.8 g
Per Serving | Calories 134
Protein 0.3 g | Carbs 35 g | Fat 0 g