French Country Chicken with Mushroom Sauce has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing French Country Chicken with Mushroom Sauce has been given a composite ranking of 55, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 40% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 485.1 mg | 13.9% | ||
Sodium | 236.9 mg | 9.9% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 236.9 mg 9.9%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 0.7 g2.8%
Sugars 0.7 g
Protein 25.3 g 50.6%
Vitamin A 7.3% Vitamin C 6.1%
Calcium 2.1% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 519
Protein 41.8 g | Carbs 14 g | Fat 29 g
Per Serving | Calories 292
Protein 27 g | Carbs 13.3 g | Fat 15.5 g
Per Serving | Calories 609
Protein 50.4 g | Carbs 11.9 g | Fat 34.8 g
Per Serving | Calories 379
Protein 57.9 g | Carbs 5.6 g | Fat 8.8 g
Per Serving | Calories 268
Protein 24.9 g | Carbs 2.8 g | Fat 17.1 g
Per Serving | Calories 206
Protein 24.5 g | Carbs 15 g | Fat 5.5 g
Per Serving | Calories 258
Protein 20.2 g | Carbs 34.1 g | Fat 4.8 g
Per Serving | Calories 484
Protein 41 g | Carbs 58.3 g | Fat 7.1 g