Rosemary-Grilled Chicken with Mushroom Sauce has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Vitamin D, Riboflavin, Niacin and Pantothenic Acid.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rosemary-Grilled Chicken with Mushroom Sauce has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 46% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 19.2 mg | 32% | ||
Vitamin D | 88.8 IU | 22.2% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.64 mg | 37.7% | ||
Niacin | 15.9 mg | 79.5% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 2.9 mg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 945.8 mg | 27% | ||
Sodium | 78.6 mg | 3.3% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.53 mg | 26.5% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 28.2 mcg | 40.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 54.8 mg 18.3%
Sodium 78.6 mg 3.3%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 3.5 g14%
Sugars 2.2 g
Protein 27 g 54%
Vitamin A 15.7% Vitamin C 32%
Calcium 3.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 33.7 g | Carbs 5 g | Fat 4.4 g
Per Serving | Calories 281
Protein 40.6 g | Carbs 11 g | Fat 3.9 g
Per Serving | Calories 519
Protein 41.8 g | Carbs 14 g | Fat 29 g
Per Serving | Calories 217
Protein 25.3 g | Carbs 7.5 g | Fat 9.7 g
Per Serving | Calories 193
Protein 3.6 g | Carbs 31.6 g | Fat 6.2 g
Per Serving | Calories 299
Protein 12.3 g | Carbs 37.4 g | Fat 13.3 g
Per Serving | Calories 23
Protein 1.1 g | Carbs 2.8 g | Fat 0.7 g
Per Serving | Calories 166
Protein 3.1 g | Carbs 35.6 g | Fat 1.6 g