Feta Chicken Burger has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Feta Chicken Burger has been given a composite ranking of 10, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 58% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 34.9 mg | 1% | ||
Sodium | 486.4 mg | 20.3% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 117.2 mg 39.1%
Sodium 486.4 mg 20.3%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.5 g2%
Sugars 0.1 g
Protein 24.9 g 49.8%
Vitamin A 5.6% Vitamin C 1%
Calcium 14.7% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 47 g | Carbs 21.9 g | Fat 15.8 g
Per Serving | Calories 286
Protein 26.8 g | Carbs 3.3 g | Fat 19.8 g
Per Serving | Calories 640
Protein 26.4 g | Carbs 15.3 g | Fat 53.1 g
Per Serving | Calories 37
Protein 1.4 g | Carbs 6.2 g | Fat 0.7 g
Per Serving | Calories 206
Protein 24.5 g | Carbs 15 g | Fat 5.5 g
Per Serving | Calories 260
Protein 17 g | Carbs 27 g | Fat 9 g
Per Serving | Calories 217
Protein 25.3 g | Carbs 7.5 g | Fat 9.7 g
Per Serving | Calories 258
Protein 20.2 g | Carbs 34.1 g | Fat 4.8 g