Feta Burgers--7 net carbs per burger has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Feta Burgers--7 net carbs per burger has been given a composite ranking of 44, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 74% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2315 IU | 46.3% | ||
Vitamin C | 50.8 mg | 84.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 189.2 mg | 5.4% | ||
Sodium | 780.9 mg | 32.5% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53.1 g | 81.7% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 0
% Daily Value *
Total Fat 53.1 g 81.7%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 121.7 mg 40.6%
Sodium 780.9 mg 32.5%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 8 g32%
Sugars 5.8 g
Protein 26.4 g 52.8%
Vitamin A 46.3% Vitamin C 84.6%
Calcium 16% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 24.9 g | Carbs 2.8 g | Fat 17.1 g
Per Serving | Calories 424
Protein 47 g | Carbs 21.9 g | Fat 15.8 g
Per Serving | Calories 37
Protein 1.4 g | Carbs 6.2 g | Fat 0.7 g
Per Serving | Calories 212
Protein 8.9 g | Carbs 15.3 g | Fat 13 g
Per Serving | Calories 362
Protein 26.7 g | Carbs 38.1 g | Fat 11.3 g
Per Serving | Calories 247
Protein 27.6 g | Carbs 7 g | Fat 11.6 g
Per Serving | Calories 245
Protein 21.3 g | Carbs 5.7 g | Fat 15.9 g