Chicken with Mushroom Sage Sauce has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Mushroom Sage Sauce has been given a composite ranking of 28, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 56% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1785 IU | 35.7% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 50.8 IU | 12.7% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 24.1 mg | 120.4% | ||
Vitamin B6 | 1.4 mg | 69.4% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2.3 mg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 88 mg | 22% | ||
Phosphorus | 494 mg | 49.4% | ||
Potassium | 877.7 mg | 25.1% | ||
Sodium | 281.5 mg | 11.7% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.57 mg | 28.7% | ||
Selenium | 39.7 mcg | 56.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.4 g | 100.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.8 g | 53.5% | ||
Saturated Fat | 18.8 g | 94% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 609 Calories from Fat 0
% Daily Value *
Total Fat 34.8 g 53.5%
Saturated Fat 18.8 g 94%
Trans Fat
Cholesterol 210.4 mg 70.1%
Sodium 281.5 mg 11.7%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 1.1 g4.4%
Sugars 0.6 g
Protein 50.4 g 100.8%
Vitamin A 35.7% Vitamin C 14.3%
Calcium 11.2% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 25.3 g | Carbs 7.5 g | Fat 9.7 g
Per Serving | Calories 519
Protein 41.8 g | Carbs 14 g | Fat 29 g
Per Serving | Calories 379
Protein 57.9 g | Carbs 5.6 g | Fat 8.8 g
Per Serving | Calories 235
Protein 12.9 g | Carbs 12.7 g | Fat 14.7 g
Per Serving | Calories 267
Protein 35.7 g | Carbs 21.4 g | Fat 8.4 g
Per Serving | Calories 200
Protein 25 g | Carbs 7.9 g | Fat 6.9 g
Per Serving | Calories 495
Protein 36.9 g | Carbs 44.4 g | Fat 19.3 g
Per Serving | Calories 387
Protein 38.3 g | Carbs 24.2 g | Fat 14.4 g