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Roasted Chicken Rigatoni With Mushrooms and Broccoli Sauce - Recipe and Nutrition Facts
45

Roasted Chicken Rigatoni With Mushrooms and Broccoli Sauce Recipe

Roasted Chicken Rigatoni With Mushrooms and Broccoli Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 60.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Roasted Chicken Rigatoni With Mushrooms and Broccoli Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat56%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.42 IU0.01%Bottom 30%Low
Retinol78.5 mcg
Vitamin C8.6 mg14.3%Top 30%High
Vitamin D11.1 IU2.8%Top 30%High
Thiamin0.21 mg13.9%Top 10%Very High
Riboflavin0.21 mg12.3%Top 10%Very High
Niacin5 mg25.1%Top 10%Very High
Vitamin B60.21 mg10.5%Top 30%High
Folate47.5 mcg11.9%Top 30%High
Folic Acid31.6 mcg
Vitamin B120.21 mcg3.5%Top 30%High
Pantothenic Acid0.84 mg8.4%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52.9 mg5.3%Mid 40%Average
Iron1.3 mg7%Mid 40%Average
Magnesium23.6 mg5.9%Mid 40%Average
Phosphorus149.6 mg15%Top 30%High
Potassium203.3 mg5.8%Mid 40%Average
Sodium84 mg3.5%Bottom 30%Low
Zinc1 mg7%Top 30%High
Copper0.21 mg10.5%Top 10%Very High
Manganese0.21 mg10.5%Top 30%High
Selenium20.9 mcg29.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.7 g4.2%Mid 40%Average
Dietary Fiber0.65 g2.6%Mid 40%Average
Sugars0.6 g
Glucose0.2 mg
Fructose0 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%Top 30%High
Tryptophan0.2 mg
Threonine0.4 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.8 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.6 mg
Tyrosine0.4 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.4 mg
Alanine0.6 mg
Aspartic Acid1 mg
Glutamic Acid2.3 mg
Glycine0.6 mg
Proline0.8 mg
Serine0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%Top 30%High
Saturated Fat5.8 g28.8%Top 30%High
Monounsaturated Fat5.6 g
Polyunsaturated Fat2.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1122 Calories from Fat 631

% Daily Value *

Total Fat 70.1 g 107.8%

Saturated Fat 27.5 g 137.5%

Trans Fat

Cholesterol 325.6 mg 108.5%

Sodium 401.6 mg 16.7%

Total Carbohydrates 60.5 g 20.2%

Dietary Fiber 3.1 g12.4%

Sugars 2.9 g

Protein 61.6 g 123.2%

Vitamin A 0% Vitamin C 68.3%

Calcium 25.3% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/roasted-chicken-rigatoni-with-mushrooms-and-broccoli-sauce-479098 Embed Table:

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