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Fish , sablefish cooked dry heat - Nutrition Facts and detailed Analysis
56

Fish, sablefish, cooked, dry heat

Fish, sablefish, cooked, dry heat has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.

With 17.22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. The omega-3 content is low. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Fish, sablefish, cooked, dry heat has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat72%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat
  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A338 IU6.8%Top 30%High
Retinol102 mcg
Vitamin C0 mg
Thiamin0.13 mg8.8%Top 30%High
Riboflavin0.13 mg7.8%Mid 40%Average
Niacin5.1 mg25.5%Top 30%High
Vitamin B60.33 mg16.6%Top 30%High
Folate17 mcg4.3%Mid 40%Average
Pantothenic Acid0.86 mg8.6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%Mid 40%Average
Iron1.7 mg9.2%Top 30%High
Phosphorus215 mg21.5%Top 30%High
Potassium459 mg13.1%Top 30%High
Sodium72 mg3%Mid 40%Average
Zinc0.4 mg2.6%Mid 40%Average
Copper0 mg
Manganese0 mg
Selenium46.8 mcg66.9%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%Top 30%High
Tryptophan0.2 mg
Threonine0.7 mg
Isoleucine0.8 mg
Leucine1.4 mg
Lysine1.6 mg
Methionine0.5 mg
Cystine0.2 mg
Phenylalanine0.7 mg
Tyrosine0.6 mg
Valine0.9 mg
Arginine1.1 mg
Histidine0.5 mg
Alanine1.1 mg
Aspartic Acid1.8 mg
Glutamic Acid2.6 mg
Glycine0.8 mg
Proline0.6 mg
Serine0.7 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%Top 30%High
Saturated Fat4.1 g20.5%Top 30%High
Monounsaturated Fat10.3 g
Polyunsaturated Fat2.6 g
Total Omega 3 Fatty Acids2 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water62.8 g
Ash1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 378 Calories from Fat 267

% Daily Value *

Total Fat 29.6 g 45.5%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 95.1 mg 31.7%

Sodium 108.7 mg 4.5%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 26 g 52%

Vitamin A 10.2% Vitamin C

Calcium 6.8% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/cooked-finfish/fish-sablefish-cooked-dry-heat/54/15208/1 Embed Table:

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