Gravy, CUSTOM FOODS, SUPERB Old-Fashioned BISCUIT Gravy MIx, dry has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 58.89g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. The omega-3 content is low. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Gravy, CUSTOM FOODS, SUPERB Old-Fashioned BISCUIT Gravy MIx, dry, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 506.7 IU | 10.1% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.1 mg | 5.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 54.4 mcg | 13.6% | Top 30% | High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | Mid 40% | Average |
Iron | 6.7 mg | 37% | Top 10% | Very High |
Phosphorus | 88.9 mg | 8.9% | Mid 40% | Average |
Potassium | 668.9 mg | 19.1% | Top 10% | Very High |
Sodium | 2126.7 mg | 88.6% | Top 10% | Very High |
Zinc | 1.1 mg | 7.4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.9 g | 19.6% | Top 10% | Very High |
Dietary Fiber | 5.6 g | 22.2% | Top 10% | Very High |
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | Top 10% | Very High |
Saturated Fat | 8.9 g | 44.4% | Top 30% | High |
Monounsaturated Fat | 20 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 48 Calories from Fat 25
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 191.4 mg 8%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 0.5 g2%
Sugars 0.8 g
Protein 0.6 g 1.2%
Vitamin A 0.9% Vitamin C
Calcium 0.4% Iron 3.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 407
Protein 10 g | Carbs 58.3 g | Fat 15 g
Per 100g | Calories 363
Protein 8.8 g | Carbs 72.5 g | Fat 3.8 g
Per 100g | Calories 425
Protein 10 g | Carbs 66.7 g | Fat 13.3 g
Per 100g | Calories 409
Protein 11.7 g | Carbs 57.6 g | Fat 14.7 g
Per 100g | Calories 550
Protein 6 g | Carbs 83 g | Fat 21 g
Per 100g | Calories 250
Protein 4 g | Carbs 37 g | Fat 9 g
Per 100g | Calories 1562
Protein 60 g | Carbs 141 g | Fat 87 g
Per 100g | Calories 571
Protein 14.3 g | Carbs 53.6 g | Fat 32.1 g