Firehouse Subs - Veggie - Medium - Wheat has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Firehouse Subs - Veggie - Medium - Wheat, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 54% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 410
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1610 mg 67.1%
Total Carbohydrates 60 g 20%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 25 g 50%
Vitamin A 30% Vitamin C 45%
Calcium 2.7% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 256
Protein 8 g | Carbs 47 g | Fat 5 g
Per 100g | Calories 885
Protein 46.1 g | Carbs 62.6 g | Fat 49.3 g
Per 100g | Calories 194
Protein 15.4 g | Carbs 11.6 g | Fat 9.5 g
Per 100g | Calories 770
Protein 48 g | Carbs 65 g | Fat 37 g
Per 100g | Calories 1160
Protein 59 g | Carbs 82 g | Fat 68 g
Per 100g | Calories 1500
Protein 54 g | Carbs 100 g | Fat 101 g
Per 100g | Calories 1070
Protein 51 g | Carbs 65 g | Fat 63 g
Per 100g | Calories 410
Protein 30 g | Carbs 42 g | Fat 13 g