Firehouse Subs - Double Meat Chick Salad - Medium - White has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Firehouse Subs - Double Meat Chick Salad - Medium - White has been given a composite ranking of 56, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 55% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 63 g | 96.9% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1070 Calories from Fat 580
% Daily Value *
Total Fat 63 g 96.9%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 145 mg 48.3%
Sodium 1770 mg 73.8%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 51 g 102%
Vitamin A 20% Vitamin C 30%
Calcium 2.1% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 6.7 g | Carbs 6.4 g | Fat 23.2 g
Per Serving | Calories 44
Protein 1.5 g | Carbs 0.6 g | Fat 3.9 g
Per Serving | Calories 204
Protein 8.4 g | Carbs 5.7 g | Fat 16.5 g
Per Serving | Calories 477
Protein 16.3 g | Carbs 3.6 g | Fat 44.2 g
Per 100g | Calories 710
Protein 25 g | Carbs 60 g | Fat 45 g
Per 100g | Calories 1160
Protein 59 g | Carbs 82 g | Fat 68 g
Per 100g | Calories 410
Protein 30 g | Carbs 42 g | Fat 13 g
Per 100g | Calories 820
Protein 34 g | Carbs 60 g | Fat 48 g