Firehouse Subs - Boxed Lunch - 6" Roast Beef has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Firehouse Subs - Boxed Lunch - 6" Roast Beef has been given a composite ranking of 38, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 29% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1320 mg 55%
Total Carbohydrates 42 g 14%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 30 g 60%
Vitamin A 10% Vitamin C 10%
Calcium 1.2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 30
Protein 6 g | Carbs 1 g | Fat 1 g
Per 100g | Calories 310
Protein 28 g | Carbs 42 g | Fat 4.5 g
Per 100g | Calories 660
Protein 35 g | Carbs 58 g | Fat 31 g
Per 100g | Calories 400
Protein 25 g | Carbs 36 g | Fat 16 g
Per 100g | Calories 1070
Protein 51 g | Carbs 65 g | Fat 63 g
Per 100g | Calories 710
Protein 25 g | Carbs 60 g | Fat 45 g
Per 100g | Calories 820
Protein 34 g | Carbs 60 g | Fat 48 g
Per 100g | Calories 1350
Protein 59 g | Carbs 111 g | Fat 79 g