Fire-Roasted Vegetable Salad has a average-calorie, average-carb, high-fat and average-protein content.
With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Fire-Roasted Vegetable Salad, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 62% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 212 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 5.2 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 172
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 212 mg 8.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 5.2 g20.8%
Sugars
Protein 4.5 g 9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 1.8 g | Carbs 14 g | Fat 2.9 g
Per Serving | Calories 85
Protein 0.1 g | Carbs 23.6 g | Fat 0 g
Per Serving | Calories 96
Protein 3.4 g | Carbs 17 g | Fat 1.9 g
Per 100g | Calories 884
Protein 0 g | Carbs 0 g | Fat 100 g
Per Serving | Calories 62
Protein 0.4 g | Carbs 16 g | Fat 1.4 g
Per Serving | Calories 8
Protein 0.1 g | Carbs 1.9 g | Fat 0 g
Per Serving | Calories 54
Protein 0.3 g | Carbs 13.6 g | Fat 0.1 g
Per Serving | Calories 348
Protein 25 g | Carbs 34.9 g | Fat 10.7 g