Vegetable Salad Marinade has a low-calorie, average-carb, low-fat and low-protein content.
With 0.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Vegetable Salad Marinade has been given a composite ranking of 49, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.1 g | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 336 mg 14%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 0.1 g 0.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 3.3 g | Carbs 6.1 g | Fat 12.7 g
Per Serving | Calories 16
Protein 0.78 g | Carbs 3.4 g | Fat 0.12 g
Per Serving | Calories 84
Protein 1.8 g | Carbs 14 g | Fat 2.9 g
Per Serving | Calories 269
Protein 4.5 g | Carbs 23 g | Fat 20 g
Per Serving | Calories 93
Protein 8.6 g | Carbs 8.9 g | Fat 3.4 g
Per Serving | Calories 77
Protein 1.6 g | Carbs 15.8 g | Fat 1.6 g
Per Serving | Calories 240
Protein 35.9 g | Carbs 12.1 g | Fat 4.8 g
Per Serving | Calories 140
Protein 3 g | Carbs 22 g | Fat 4.7 g