Fill a Rocket Scientist's Empty Stomach Reuben Burgers 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Fill a Rocket Scientist's Empty Stomach Reuben Burgers 1, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 60% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 425 mg | 42.5% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60 g | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61 g | 93.8% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 923 Calories from Fat 548
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 22 g 110%
Trans Fat 2 g
Cholesterol 258 mg 86%
Sodium 2000 mg 83.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 4 g16%
Sugars 15 g
Protein 60 g 120%
Vitamin A 0.4% Vitamin C
Calcium 42.5% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 26 g | Carbs 41 g | Fat 19 g
Per Serving | Calories 1221
Protein 107 g | Carbs 27 g | Fat 74 g
Per Serving | Calories 394
Protein 21 g | Carbs 49 g | Fat 14 g
Per Serving | Calories 790
Protein 41 g | Carbs 28 g | Fat 59 g
Per Serving | Calories 633
Protein 35 g | Carbs 55 g | Fat 29 g
Per Serving | Calories 542
Protein 42 g | Carbs 43 g | Fat 23 g
Per Serving | Calories 608
Protein 11 g | Carbs 61 g | Fat 38 g
Per Serving | Calories 323
Protein 17 g | Carbs 1 g | Fat 27 g