Angel Hair Pasta with Lemon, Fingerling Potatoes and Sunflower Greens has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Angel Hair Pasta with Lemon, Fingerling Potatoes and Sunflower Greens has been given a composite ranking of 10, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 54% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 69 IU | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 506 mg | 14.5% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 608 Calories from Fat 345
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 112 mg 37.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 11 g 22%
Vitamin A 1.4% Vitamin C
Calcium 21.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 742
Protein 18 g | Carbs 103 g | Fat 30 g
Per Serving | Calories 718
Protein 30 g | Carbs 75 g | Fat 33 g
Per Serving | Calories 556
Protein 13 g | Carbs 70 g | Fat 26 g
Per Serving | Calories 923
Protein 60 g | Carbs 33 g | Fat 61 g
Per Serving | Calories 633
Protein 35 g | Carbs 55 g | Fat 29 g
Per Serving | Calories 323
Protein 17 g | Carbs 1 g | Fat 27 g
Per Serving | Calories 439
Protein 23 g | Carbs 1 g | Fat 38 g