Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 103g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 468 mg | 13.4% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 103 g | 34.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 742 Calories from Fat 273
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1000 mg 41.7%
Total Carbohydrates 103 g 34.3%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 18 g 36%
Vitamin A 0.6% Vitamin C
Calcium 13.8% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 718
Protein 30 g | Carbs 75 g | Fat 33 g
Per 100g | Calories 260
Protein 7 g | Carbs 38 g | Fat 11 g
Per Serving | Calories 608
Protein 11 g | Carbs 61 g | Fat 38 g
Per Serving | Calories 556
Protein 13 g | Carbs 70 g | Fat 26 g
Per Serving | Calories 23
Protein 0.66 g | Carbs 0.85 g | Fat 2 g
Per Serving | Calories 757
Protein 29 g | Carbs 75 g | Fat 40 g
Per Serving | Calories 330
Protein 5 g | Carbs 38 g | Fat 14 g
Per Serving | Calories 85
Protein 4 g | Carbs 11 g | Fat 2 g