Surprise Burgers 3 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Surprise Burgers 3, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 39% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 143 IU | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 357 mg | 35.7% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 492 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0.7 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 173
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 8 g 40%
Trans Fat 0.7 g
Cholesterol 82 mg 27.3%
Sodium 492 mg 20.5%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 15 g60%
Sugars 10 g
Protein 26 g 52%
Vitamin A 2.9% Vitamin C
Calcium 35.7% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 1221
Protein 107 g | Carbs 27 g | Fat 74 g
Per Serving | Calories 520
Protein 61 g | Carbs 15 g | Fat 24 g
Per Serving | Calories 923
Protein 60 g | Carbs 33 g | Fat 61 g
Per Serving | Calories 394
Protein 21 g | Carbs 49 g | Fat 14 g
Per Serving | Calories 940
Protein 59 g | Carbs 46 g | Fat 61 g
Per Serving | Calories 203
Protein 17 g | Carbs 2 g | Fat 13 g
Per Serving | Calories 616
Protein 25 g | Carbs 0 g | Fat 56 g
Per Serving | Calories 352
Protein 4 g | Carbs 41 g | Fat 20 g