Luna Sea Burger has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Luna Sea Burger has been given a composite ranking of 68, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 66% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 59 g | 90.8% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 531
% Daily Value *
Total Fat 59 g 90.8%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 71 mg 23.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 7 g28%
Sugars 7 g
Protein 41 g 82%
Vitamin A 0.5% Vitamin C
Calcium 20.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 21 g | Carbs 49 g | Fat 14 g
Per Serving | Calories 923
Protein 60 g | Carbs 33 g | Fat 61 g
Per Serving | Calories 1129
Protein 92 g | Carbs 27 g | Fat 70 g
Per Serving | Calories 2399
Protein 83 g | Carbs 184 g | Fat 150 g
Per Serving | Calories 762
Protein 64 g | Carbs 60 g | Fat 33 g
Per Serving | Calories 766
Protein 75 g | Carbs 12 g | Fat 41 g
Per Serving | Calories 1129
Protein 92 g | Carbs 27 g | Fat 70 g
Per Serving | Calories 291
Protein 8 g | Carbs 17 g | Fat 22 g