Festive Carrot Ring has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Festive Carrot Ring has been given a composite ranking of 34, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 54% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19900 IU | 398% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 499 mg | 14.3% | ||
Sodium | 656 mg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 12.2 g | 61% |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 186
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 159 mg 53%
Sodium 656 mg 27.3%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 3.4 g13.6%
Sugars 9.2 g
Protein 13.6 g 27.2%
Vitamin A 398% Vitamin C 16%
Calcium 38% Iron 48%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 3.2 g | Carbs 10.4 g | Fat 12.6 g
Per Serving | Calories 204
Protein 3.9 g | Carbs 31.3 g | Fat 7.3 g
Per Serving | Calories 95
Protein 2.5 g | Carbs 11.8 g | Fat 4.7 g
Per Serving | Calories 84
Protein 1.9 g | Carbs 9.2 g | Fat 4.9 g
Per Serving | Calories 401
Protein 8 g | Carbs 69.6 g | Fat 11.5 g
Per Serving | Calories 205
Protein 2.1 g | Carbs 21.6 g | Fat 12.5 g
Per Serving | Calories 245
Protein 5.4 g | Carbs 41 g | Fat 6.8 g
Per Serving | Calories 79
Protein 3.9 g | Carbs 3.1 g | Fat 6 g