Deliciously Organic Carrot Spread has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Iron and Vitamin A.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Deliciously Organic Carrot Spread, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 50% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5450 IU | 109% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 152 mg | 4.3% | ||
Sodium | 291 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 291 mg 12.1%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 1.5 g6%
Sugars 4.2 g
Protein 1.9 g 3.8%
Vitamin A 109% Vitamin C 3%
Calcium 3% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 2.5 g | Carbs 11.8 g | Fat 4.7 g
Per Serving | Calories 338
Protein 13.6 g | Carbs 26.3 g | Fat 20.6 g
Per Serving | Calories 273
Protein 5.9 g | Carbs 28.5 g | Fat 15.7 g
Per Serving | Calories 102
Protein 0.6 g | Carbs 12.7 g | Fat 5.9 g
Per 100g | Calories 536
Protein | Carbs 3.6 g | Fat 57.1 g
Per 100g | Calories 33
Protein | Carbs 6.7 g | Fat
Per 100g | Calories 80
Protein 1 g | Carbs 19 g | Fat 0.5 g
Per 100g | Calories 60
Protein 2 g | Carbs 4 g | Fat 3.5 g