Jeff's Carrots has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Jeff's Carrots has been given a composite ranking of 15, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 51% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19500 IU | 390% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2 mg | 11% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 426 mg | 12.2% | ||
Sodium | 310 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 22.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 8.6 g | 43% |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 141
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 189 mg 63%
Sodium 310 mg 12.9%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 3.3 g13.2%
Sugars 22.5 g
Protein 5.9 g 11.8%
Vitamin A 390% Vitamin C 11%
Calcium 8% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 1.9 g | Carbs 9.2 g | Fat 4.9 g
Per Serving | Calories 95
Protein 2.5 g | Carbs 11.8 g | Fat 4.7 g
Per Serving | Calories 102
Protein 0.6 g | Carbs 12.7 g | Fat 5.9 g
Per Serving | Calories 110
Protein 3.9 g | Carbs 9.6 g | Fat 6.6 g