Fast foods, cheeseburger; single, regular patty, with condiments and vegetables has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
With 11.56 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fast foods, cheeseburger; single, regular patty, with condiments and vegetables has been given a composite ranking of 37, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 49% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | Top 30% | High |
Vitamin C | 1.5 mg | 2.5% | Mid 40% | Average |
Thiamin | 0.19 mg | 13% | Top 30% | High |
Riboflavin | 0.13 mg | 7.6% | Mid 40% | Average |
Niacin | 4.2 mg | 20.8% | Top 30% | High |
Vitamin B6 | 0.13 mg | 6.5% | Mid 40% | Average |
Folate | 62 mcg | 15.5% | Top 30% | High |
Pantothenic Acid | 0.19 mg | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | Top 30% | High |
Iron | 1.7 mg | 9.4% | Top 30% | High |
Phosphorus | 140 mg | 14% | Mid 40% | Average |
Potassium | 149 mg | 4.3% | Mid 40% | Average |
Sodium | 634 mg | 26.4% | Top 30% | High |
Zinc | 1.7 mg | 11.3% | Mid 40% | Average |
Copper | 0.06 mg | 3.2% | Mid 40% | Average |
Manganese | 0.19 mg | 9.7% | Mid 40% | Average |
Selenium | 13.3 mcg | 19% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.1% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.9 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | Top 30% | High |
Saturated Fat | 6 g | 29.9% | Top 30% | High |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 178
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 52.4 mg 17.5%
Sodium 976.4 mg 40.7%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber
Sugars
Protein 17.8 g 35.6%
Vitamin A 8.6% Vitamin C 3.8%
Calcium 18.2% Iron 14.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 142
Protein 2.8 g | Carbs 15.5 g | Fat 8.1 g
Per 100g | Calories 700
Protein 21 g | Carbs 112 g | Fat 18 g
Per 100g | Calories 430
Protein | Carbs 69.1 g | Fat 16.9 g
Per 100g | Calories 143
Protein 0 g | Carbs 42.9 g | Fat 0 g
Per 100g | Calories 285
Protein 13 g | Carbs 23.3 g | Fat 15.5 g
Per 100g | Calories 273
Protein 14.7 g | Carbs 15.4 g | Fat 16.9 g
Per 100g | Calories 291
Protein 20.3 g | Carbs 10.6 g | Fat 18 g
Per 100g | Calories 207
Protein 11.6 g | Carbs 16.8 g | Fat 10.3 g