Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
With 20.34 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh), and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 57% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | Mid 40% | Average |
Retinol | 45 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.07 mg | 4.5% | Mid 40% | Average |
Riboflavin | 0.27 mg | 15.9% | Top 30% | High |
Niacin | 4.9 mg | 24.3% | Top 30% | High |
Vitamin B6 | 0.2 mg | 10.1% | Mid 40% | Average |
Folate | 25 mcg | 6.3% | Top 30% | High |
Pantothenic Acid | 1.7 mg | 16.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | Mid 40% | Average |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Phosphorus | 162 mg | 16.2% | Mid 40% | Average |
Potassium | 301 mg | 8.6% | Top 30% | High |
Sodium | 510 mg | 21.3% | Top 30% | High |
Zinc | 2.2 mg | 14.4% | Mid 40% | Average |
Copper | 0.07 mg | 3.4% | Mid 40% | Average |
Manganese | 0.07 mg | 3.4% | Mid 40% | Average |
Selenium | 23.7 mcg | 33.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.7% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1.5 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 1.3 mg | |||
Proline | 1.1 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.8% | Top 30% | High |
Saturated Fat | 4.7 g | 23.6% | Top 30% | High |
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 4.3 g | |||
Total Omega 3 Fatty Acids | 0.1 mg |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 240
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 165.8 mg 55.3%
Sodium 754.8 mg 31.5%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber
Sugars
Protein 30.1 g 60.2%
Vitamin A 4.4% Vitamin C
Calcium 3.6% Iron 8.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 268
Protein 21.9 g | Carbs 8.3 g | Fat 15.7 g
Per 100g | Calories 204
Protein 25.3 g | Carbs 0 g | Fat 10.6 g
Per 100g | Calories 112
Protein 14.1 g | Carbs 0 g | Fat 5.8 g
Per Serving | Calories 178
Protein 11.3 g | Carbs 2.95 g | Fat 10.9 g
Per 100g | Calories 221
Protein 18.2 g | Carbs 7.5 g | Fat 12.7 g
Per 100g | Calories 231
Protein 20.5 g | Carbs 5.1 g | Fat 15.4 g
Per 100g | Calories 215
Protein 18.1 g | Carbs 10 g | Fat 11 g
Per 100g | Calories 197
Protein 8.8 g | Carbs 11.6 g | Fat 12.6 g