Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
With 21.94 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 33% | |
| Calories from Fat | 54% | |
| Calories from Carbs | 13% |
Why this is good for you
- Very high in Protein
- High in Niacin
Why this is bad for you
- High in Saturated Fat
- High in Cholesterol
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 86 IU | 1.7% | Mid 40% | Average |
| Retinol | 26 mcg | |||
| Vitamin C | 0 mg | |||
| Thiamin | 0.14 mg | 9.3% | Top 30% | High |
| Riboflavin | 0.28 mg | 16.3% | Top 30% | High |
| Niacin | 5.1 mg | 25.7% | Top 30% | High |
| Vitamin B6 | 0.28 mg | 13.9% | Top 30% | High |
| Folate | 24 mcg | 6% | Top 30% | High |
| Pantothenic Acid | 0.97 mg | 9.7% | Top 10% | Very High |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 16.9 mg | 1.7% | Mid 40% | Average |
| Iron | 1.4 mg | 7.7% | Mid 40% | Average |
| Phosphorus | 146.9 mg | 14.7% | Mid 40% | Average |
| Potassium | 186 mg | 5.3% | Mid 40% | Average |
| Sodium | 269 mg | 11.2% | Mid 40% | Average |
| Zinc | 2.4 mg | 15.7% | Top 30% | High |
| Copper | 0.14 mg | 6.9% | Top 30% | High |
| Manganese | 0 mg | |||
| Selenium | 21.9 mcg | 31.3% | Top 30% | High |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 8.3 g | 2.8% | Mid 40% | Average |
| Dietary Fiber | 0.28 g | 1.1% | Mid 40% | Average |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 21.9 g | 43.9% | Top 10% | Very High |
| Tryptophan | 0.3 mg | |||
| Threonine | 1 mg | |||
| Isoleucine | 1.1 mg | |||
| Leucine | 1.7 mg | |||
| Lysine | 1.8 mg | |||
| Methionine | 0.6 mg | |||
| Cystine | 0.3 mg | |||
| Phenylalanine | 0.8 mg | |||
| Tyrosine | 0.7 mg | |||
| Valine | 1.1 mg | |||
| Arginine | 1.4 mg | |||
| Histidine | 0.7 mg | |||
| Alanine | 1.3 mg | |||
| Aspartic Acid | 1.9 mg | |||
| Glutamic Acid | 3.5 mg | |||
| Glycine | 1.3 mg | |||
| Proline | 1.1 mg | |||
| Serine | 0.8 mg |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 15.7 g | 24.1% | Top 30% | High |
| Saturated Fat | 4.2 g | 20.8% | Top 30% | High |
| Monounsaturated Fat | 6.4 g | |||
| Polyunsaturated Fat | 3.8 g | |||
| Total Omega 3 Fatty Acids | 0 mg |
Other Nutrients Analysis
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 193 Calories from Fat 102
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 61.9 mg 20.6%
Sodium 193.7 mg 8.1%
Total Carbohydrates 6 g 2%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 15.8 g 31.6%
Vitamin A 1.2% Vitamin C
Calcium 1.2% Iron 5.6%
*Based on a 2000 Calorie diet
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