Tasty Thai - Stir Fried Miixed Vegetables has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 18.16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Tasty Thai - Stir Fried Miixed Vegetables has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 17% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26.5 mg | 2.7% | Mid 40% | Average |
Iron | 0.96 mg | 5.3% | Mid 40% | Average |
Sodium | 40 mg | 1.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 9% | Top 30% | High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Mid 40% | Average |
Saturated Fat | 0.2 g | 1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 78
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 196 mg 8.2%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 11 g44%
Sugars 6.2 g
Protein 13 g 26%
Vitamin A 57% Vitamin C 11%
Calcium 13% Iron 26.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 17
Protein 1.1 g | Carbs 3 g | Fat 0 g
Per 100g | Calories 679
Protein 9 g | Carbs 79 g | Fat 37 g
Per 100g | Calories 89
Protein 1.8 g | Carbs 20.4 g | Fat 0 g
Per 100g | Calories 99
Protein 8.1 g | Carbs 3.6 g | Fat 6 g
Per 100g | Calories 53
Protein | Carbs 11.6 g | Fat 0.26 g
Per 100g | Calories 202
Protein 11.3 g | Carbs 32 g | Fat 3.3 g
Per 100g | Calories 190
Protein 8.7 g | Carbs 32.3 g | Fat 3.3 g
Per 100g | Calories 97
Protein 2.7 g | Carbs 18.4 g | Fat 1.8 g