Tasty Thai - Stir Fried Mixed Vegetables has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 18.37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Tasty Thai - Stir Fried Mixed Vegetables, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 16% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26.5 mg | 2.7% | Mid 40% | Average |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Sodium | 40 mg | 1.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 9% | Top 30% | High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Mid 40% | Average |
Saturated Fat | 0.2 g | 1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 476 Calories from Fat 78
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 196 mg 8.2%
Total Carbohydrates 90 g 30%
Dietary Fiber 11 g44%
Sugars 6.3 g
Protein 13 g 26%
Vitamin A 57% Vitamin C 11%
Calcium 13% Iron 27.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 1185
Protein 54.1 g | Carbs 95.2 g | Fat 64.6 g
Per 100g | Calories 343
Protein 22.5 g | Carbs 29.8 g | Fat 16.3 g
Per 100g | Calories 99
Protein 5.1 g | Carbs 21.4 g | Fat 0.09 g
Per 100g | Calories 50
Protein 1 g | Carbs 9 g | Fat 2 g
Per 100g | Calories 190
Protein 8.7 g | Carbs 32.3 g | Fat 3.3 g
Per 100g | Calories 97
Protein 2.7 g | Carbs 18.2 g | Fat 1.8 g
Per 100g | Calories 116
Protein 7.1 g | Carbs 17.7 g | Fat 1.7 g
Per 100g | Calories 65
Protein 0.5 g | Carbs 17 g | Fat 0.3 g