Tasty Thai - Fried Rice With Chicken Breast And Vegetables has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 17.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Tasty Thai - Fried Rice With Chicken Breast And Vegetables, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 13% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.6 mg | 2.9% | Mid 40% | Average |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Sodium | 181.1 mg | 7.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 0.89 g | 3.5% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Bottom 30% | Low |
Saturated Fat | 0.29 g | 1.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 52
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 634 mg 26.4%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 3.1 g12.4%
Sugars 4.8 g
Protein 25 g 50%
Vitamin A 20% Vitamin C 6%
Calcium 10% Iron 21.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 5 g | Carbs 20.8 g | Fat 1.8 g
Per Serving | Calories 116
Protein 6.1 g | Carbs 11.5 g | Fat 5.2 g
Per 100g | Calories 520
Protein 35.8 g | Carbs 43 g | Fat 21.7 g
Per Serving | Calories 496
Protein 11 g | Carbs 59 g | Fat 30 g
Per 100g | Calories 97
Protein 2.7 g | Carbs 18.4 g | Fat 1.8 g
Per 100g | Calories 190
Protein 8.7 g | Carbs 32.3 g | Fat 3.3 g
Per 100g | Calories 65
Protein 0.5 g | Carbs 17 g | Fat 0.3 g
Per 100g | Calories 57
Protein 0.6 g | Carbs 14.5 g | Fat 0.25 g