Tasty Thai - Fruit Salad has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Tasty Thai - Fruit Salad has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 4% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | Top 10% | Very High |
Vitamin C | 203.4 mg | 339% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 1.5 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6% | Top 30% | High |
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.25 g | 0.38% | Bottom 30% | Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3 g12%
Sugars 24 g
Protein 1.2 g 2.4%
Vitamin A 94% Vitamin C 678%
Calcium 22% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 24.8 g | Carbs 15.1 g | Fat 11.3 g
Per Serving | Calories 230
Protein 25.1 g | Carbs 9.5 g | Fat 10.3 g
Per 100g | Calories 120
Protein 4 g | Carbs 23 g | Fat 2 g
Per 100g | Calories 192
Protein 6.2 g | Carbs 35 g | Fat 3.8 g
Per 100g | Calories 65
Protein 0.5 g | Carbs 17 g | Fat 0.3 g
Per 100g | Calories 116
Protein 7.1 g | Carbs 17.7 g | Fat 1.7 g
Per 100g | Calories 153
Protein 8.8 g | Carbs 16.9 g | Fat 5.6 g
Per 100g | Calories 134
Protein 6.9 g | Carbs 16.2 g | Fat 4.7 g