Thai Steak Salad 2 has a average-calorie, low-carb, average-fat and very high-protein content.
With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Thai Steak Salad 2 has been given a composite ranking of 50, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 40% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 92
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 57 mg 19%
Sodium 327 mg 13.6%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 2 g8%
Sugars
Protein 25.1 g 50.2%
Vitamin A Vitamin C
Calcium 6.8% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 26.2 g | Carbs 37.4 g | Fat 10.6 g
Per Serving | Calories 19
Protein 0.5 g | Carbs 3.5 g | Fat 0.4 g
Per Serving | Calories 260
Protein 24.8 g | Carbs 15.1 g | Fat 11.3 g
Per 100g | Calories 57
Protein 0.6 g | Carbs 14.5 g | Fat 0.25 g
Per Serving | Calories 51
Protein 0.9 g | Carbs 4.6 g | Fat 3.6 g
Per Serving | Calories 129
Protein 1.4 g | Carbs 22.8 g | Fat 4.6 g
Per Serving | Calories 187
Protein 8.9 g | Carbs 27.1 g | Fat 5.4 g
Per Serving | Calories 320
Protein 17.3 g | Carbs 43.3 g | Fat 10.1 g