Fast and Easy Spinach with Shallots has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Fast and Easy Spinach with Shallots has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 54% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6800 IU | 136% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 316 mcg | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 438 mg | 12.5% | ||
Sodium | 158 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 55 Calories from Fat 33
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 158 mg 6.6%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 1.6 g6.4%
Sugars 0.7 g
Protein 2.3 g 4.6%
Vitamin A 136% Vitamin C 35%
Calcium 9% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 4.5 g | Carbs 3.1 g | Fat 5.4 g
Per 100g | Calories 20
Protein 2.7 g | Carbs 6.7 g | Fat 0 g
Per Serving | Calories 89
Protein 9 g | Carbs 6.8 g | Fat 4.1 g
Per Serving | Calories 275
Protein 8.5 g | Carbs 36.3 g | Fat 11.4 g
Per Serving | Calories 541
Protein 23.8 g | Carbs 44.4 g | Fat 30.3 g
Per Serving | Calories 365
Protein 10.3 g | Carbs 55.4 g | Fat 11.8 g
Per Serving | Calories 10
Protein 0.4 g | Carbs 2.2 g | Fat 0.1 g
Per Serving | Calories 207
Protein 3.3 g | Carbs 26.4 g | Fat 10 g