Blueberry Waffles with Fast Blueberry Sauce has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Blueberry Waffles with Fast Blueberry Sauce, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 29% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.62 mg | 41% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 228 mcg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 272 mg | 7.8% | ||
Sodium | 445 mg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.4 g | 18.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 106
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 128 mg 42.7%
Sodium 445 mg 18.5%
Total Carbohydrates 55.4 g 18.5%
Dietary Fiber 2.5 g10%
Sugars 19 g
Protein 10.3 g 20.6%
Vitamin A 11% Vitamin C 26%
Calcium 23% Iron 26%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 5.3 g | Carbs 45.9 g | Fat 17.6 g
Per 100g | Calories 222
Protein 4.4 g | Carbs 38.9 g | Fat 5.6 g
Per Serving | Calories 511
Protein 14.3 g | Carbs 69.5 g | Fat 19.6 g
Per 100g | Calories 220
Protein 4 g | Carbs 33 g | Fat 8 g
Per Serving | Calories 328
Protein 9 g | Carbs 59.8 g | Fat 7.5 g
Per Serving | Calories 222
Protein 7.6 g | Carbs 34.9 g | Fat 5.8 g
Per Serving | Calories 279
Protein 4 g | Carbs 43.2 g | Fat 10.5 g
Per Serving | Calories 247
Protein 6.6 g | Carbs 40.1 g | Fat 6.4 g