Easy Spinach Souffle has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Niacin and Folate.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Spinach Souffle has been given a composite ranking of 60, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 37% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13800 IU | 276% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 320 mcg | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 140 mg | 35% | ||
Potassium | 391 mg | 11.2% | ||
Sodium | 489 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 36
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 489 mg 20.4%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 4.2 g16.8%
Sugars 1.5 g
Protein 9 g 18%
Vitamin A 276% Vitamin C 4%
Calcium 34% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 2.3 g | Carbs 4.7 g | Fat 3.7 g
Per Serving | Calories 75
Protein 4.5 g | Carbs 3.1 g | Fat 5.4 g
Per Serving | Calories 275
Protein 8.5 g | Carbs 36.3 g | Fat 11.4 g
Per Serving | Calories 199
Protein 19.9 g | Carbs 2.2 g | Fat 11.9 g
Per Serving | Calories 261
Protein 12.6 g | Carbs 12.1 g | Fat 16.5 g
Per Serving | Calories 254
Protein 15.9 g | Carbs 17.8 g | Fat 12.9 g
Per Serving | Calories 618
Protein 25.8 g | Carbs 38.1 g | Fat 40.9 g
Per Serving | Calories 425
Protein 33.1 g | Carbs 23.2 g | Fat 21.4 g