Easy Spinach Stuffing Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Spinach Stuffing Casserole has been given a composite ranking of 66, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 36% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5750 IU | 115% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 199 mg | 5.7% | ||
Sodium | 996 mg | 41.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 103
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 996 mg 41.5%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 5.3 g21.2%
Sugars 2.7 g
Protein 8.5 g 17%
Vitamin A 115% Vitamin C 5%
Calcium 15% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 9 g | Carbs 6.8 g | Fat 4.1 g
Per Serving | Calories 55
Protein 2.3 g | Carbs 4.7 g | Fat 3.7 g
Per Serving | Calories 199
Protein 19.9 g | Carbs 2.2 g | Fat 11.9 g
Per Serving | Calories 230
Protein 18 g | Carbs 19 g | Fat 10 g
Per Serving | Calories 473
Protein 8.9 g | Carbs 53.4 g | Fat 26.3 g
Per Serving | Calories 227
Protein 11.4 g | Carbs 14 g | Fat 14 g
Per Serving | Calories 220
Protein 8.5 g | Carbs 7.3 g | Fat 17.8 g
Per Serving | Calories 633
Protein 37.8 g | Carbs 37.6 g | Fat 36.5 g