Delicious Beef Tongue Tacos has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Delicious Beef Tongue Tacos, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 55% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 196 mg | 5.6% | ||
Sodium | 85 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 85 mg 3.5%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2.1 g8.4%
Sugars 0.9 g
Protein 11.4 g 22.8%
Vitamin A 3% Vitamin C 7%
Calcium 4% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 278
Protein 19.3 g | Carbs 0 g | Fat 22.3 g
Per 100g | Calories 283
Protein 19.3 g | Carbs 0 g | Fat 22.3 g
Per Serving | Calories 388
Protein 20.1 g | Carbs 17.4 g | Fat 25.8 g
Per Serving | Calories 384
Protein 22.3 g | Carbs 20.8 g | Fat 24.4 g
Per Serving | Calories 263
Protein 17.1 g | Carbs 33.7 g | Fat 6.9 g
Per Serving | Calories 448
Protein 24 g | Carbs 44.3 g | Fat 19.3 g
Per Serving | Calories 473
Protein 8.9 g | Carbs 53.4 g | Fat 26.3 g
Per Serving | Calories 275
Protein 8.5 g | Carbs 36.3 g | Fat 11.4 g