Runza Burritos International has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Runza Burritos International, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.69 mg | 46% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 252 mcg | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 420 mg | 42% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 390 mg | 11.1% | ||
Sodium | 647 mg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 174
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 647 mg 27%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 4.5 g18%
Sugars 5.2 g
Protein 24 g 48%
Vitamin A 10% Vitamin C 41%
Calcium 42% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 16.3 g | Carbs 39.8 g | Fat 9.9 g
Per Serving | Calories 167
Protein 4.2 g | Carbs 17.5 g | Fat 9 g
Per Serving | Calories 432
Protein 19.8 g | Carbs 33.3 g | Fat 23.9 g
Per Serving | Calories 600
Protein 34 g | Carbs 37 g | Fat 35 g
Per Serving | Calories 374
Protein 12.8 g | Carbs 55.4 g | Fat 11.3 g
Per Serving | Calories 679
Protein 40 g | Carbs 65.4 g | Fat 27.5 g
Per Serving | Calories 263
Protein 17.1 g | Carbs 33.7 g | Fat 6.9 g
Per Serving | Calories 227
Protein 11.4 g | Carbs 14 g | Fat 14 g