Beefy Now and Later has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 65.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Beefy Now and Later, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 37% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.66 mg | 44% | ||
Niacin | 20.6 mg | 103% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 368 mcg | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 570 mg | 57% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 507 mg | 14.5% | ||
Sodium | 971 mg | 40.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.4 g | 21.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 15.3 g | 76.5% |
Serving size
Amount Per Serving
Calories 679 Calories from Fat 247
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 15.3 g 76.5%
Trans Fat
Cholesterol 124 mg 41.3%
Sodium 971 mg 40.5%
Total Carbohydrates 65.4 g 21.8%
Dietary Fiber 1.8 g7.2%
Sugars 2.5 g
Protein 40 g 80%
Vitamin A 17% Vitamin C 33%
Calcium 57% Iron 44%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 1.9 g | Carbs 24.3 g | Fat 1.1 g
Per Serving | Calories 207
Protein 2.6 g | Carbs 34.5 g | Fat 8.1 g
Per Serving | Calories 68
Protein 1.1 g | Carbs 6.6 g | Fat 4.2 g
Per Serving | Calories 281
Protein 20.9 g | Carbs 4.6 g | Fat 17.7 g
Per Serving | Calories 425
Protein 34.7 g | Carbs 47.5 g | Fat 9.5 g
Per Serving | Calories 339
Protein 25.4 g | Carbs 13.8 g | Fat 20.3 g
Per Serving | Calories 374
Protein 12.8 g | Carbs 55.4 g | Fat 11.3 g
Per Serving | Calories 448
Protein 24 g | Carbs 44.3 g | Fat 19.3 g