No Bull Burritos has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing No Bull Burritos has been given a composite ranking of 36, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 53% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 580 mg | 16.6% | ||
Sodium | 1250 mg | 52.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 310
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 1250 mg 52.1%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 34 g 68%
Vitamin A 15% Vitamin C 8%
Calcium 60% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 432
Protein 19.8 g | Carbs 33.3 g | Fat 23.9 g
Per Serving | Calories 448
Protein 24 g | Carbs 44.3 g | Fat 19.3 g
Per Serving | Calories 300
Protein 14 g | Carbs 51 g | Fat 4.5 g
Per Serving | Calories 590
Protein 24 g | Carbs 32 g | Fat 41 g
Per Serving | Calories 320
Protein 27 g | Carbs 10 g | Fat 20 g
Per Serving | Calories 600
Protein 51 g | Carbs 39 g | Fat 25 g
Per Serving | Calories 350
Protein 35 g | Carbs 39 g | Fat 7 g
Per Serving | Calories 310
Protein 22 g | Carbs 35 g | Fat 9 g