Easy Chicken Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Easy Chicken Bake, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 26% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 910 mg 37.9%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 22 g 44%
Vitamin A 80% Vitamin C 15%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 18.8 g | Carbs 25.3 g | Fat 21.9 g
Per Serving | Calories 946
Protein 53.6 g | Carbs 59.3 g | Fat 54.1 g
Per Serving | Calories 341
Protein 33.2 g | Carbs 37 g | Fat 4.8 g
Per Serving | Calories 112
Protein 15.3 g | Carbs 3.7 g | Fat 4.1 g
Per Serving | Calories 350
Protein 35 g | Carbs 39 g | Fat 7 g
Per Serving | Calories 600
Protein 34 g | Carbs 37 g | Fat 35 g
Per Serving | Calories 440
Protein 24 g | Carbs 19 g | Fat 29 g
Per Serving | Calories 630
Protein 25 g | Carbs 70 g | Fat 28 g