Limehouse Chicken has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Limehouse Chicken has been given a composite ranking of 56, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 60% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 171 mg | 4.9% | ||
Sodium | 623 mg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 148
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 623 mg 26%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 0.9 g3.6%
Sugars 4.9 g
Protein 12.6 g 25.2%
Vitamin A 14% Vitamin C 8%
Calcium 3% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 24.2 g | Carbs 3.6 g | Fat 26.2 g
Per Serving | Calories 706
Protein 33.1 g | Carbs 22.5 g | Fat 54.3 g
Per Serving | Calories 536
Protein 31.7 g | Carbs 36.1 g | Fat 31.4 g
Per Serving | Calories 880
Protein 63.9 g | Carbs 11.4 g | Fat 62.8 g
Per Serving | Calories 254
Protein 15.9 g | Carbs 17.8 g | Fat 12.9 g
Per Serving | Calories 193
Protein 15.9 g | Carbs 19.4 g | Fat 5.4 g
Per Serving | Calories 89
Protein 9 g | Carbs 6.8 g | Fat 4.1 g
Per Serving | Calories 618
Protein 25.8 g | Carbs 38.1 g | Fat 40.9 g