Last Night's Chicken has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 63.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Last Night's Chicken has been given a composite ranking of 37, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 65% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 54 mg | 270% | ||
Vitamin B6 | 1.6 mg | 78% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 700 mg | 20% | ||
Sodium | 523 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63.9 g | 127.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62.8 g | 96.6% | ||
Saturated Fat | 22 g | 110% |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 565
% Daily Value *
Total Fat 62.8 g 96.6%
Saturated Fat 22 g 110%
Trans Fat
Cholesterol 286 mg 95.3%
Sodium 523 mg 21.8%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 0.6 g2.4%
Sugars 1.4 g
Protein 63.9 g 127.8%
Vitamin A 17% Vitamin C 13%
Calcium 7% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 536
Protein 31.7 g | Carbs 36.1 g | Fat 31.4 g
Per Serving | Calories 261
Protein 12.6 g | Carbs 12.1 g | Fat 16.5 g
Per Serving | Calories 515
Protein 34.1 g | Carbs 40.8 g | Fat 23.1 g
Per Serving | Calories 321
Protein 19.7 g | Carbs 29 g | Fat 13.7 g
Per Serving | Calories 481
Protein 24 g | Carbs 12.2 g | Fat 38 g
Per Serving | Calories 211
Protein 31 g | Carbs 15.5 g | Fat 1.7 g
Per Serving | Calories 234
Protein 15.8 g | Carbs 28.2 g | Fat 5.9 g
Per Serving | Calories 225
Protein 10.9 g | Carbs 28.5 g | Fat 7.4 g