Isaac's Juicy Chicken has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Isaac's Juicy Chicken, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 39% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 244 mg | 7% | ||
Sodium | 879 mg | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 123
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 879 mg 36.6%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 2.3 g9.2%
Sugars 3 g
Protein 19.7 g 39.4%
Vitamin A 9% Vitamin C 3%
Calcium 11% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 515
Protein 34.1 g | Carbs 40.8 g | Fat 23.1 g
Per Serving | Calories 880
Protein 63.9 g | Carbs 11.4 g | Fat 62.8 g
Per Serving | Calories 338
Protein 33.4 g | Carbs 21.7 g | Fat 12.6 g
Per Serving | Calories 530
Protein 66.3 g | Carbs 32.5 g | Fat 12.9 g
Per Serving | Calories 671
Protein 29.9 g | Carbs 65.8 g | Fat 31.5 g
Per Serving | Calories 83
Protein 3.3 g | Carbs 9 g | Fat 3.7 g
Per Serving | Calories 186
Protein 21.1 g | Carbs 6.1 g | Fat 6.7 g
Per Serving | Calories 380
Protein 44.7 g | Carbs 5.8 g | Fat 18.9 g