Fabulous Five Spice Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fabulous Five Spice Chicken has been given a composite ranking of 46, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 57% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 27.2 mg | 136% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 8.8 mg | 49% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 499 mg | 14.3% | ||
Sodium | 1146 mg | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.1 g | 80.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.4 g | 52.9% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 546 Calories from Fat 310
% Daily Value *
Total Fat 34.4 g 52.9%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 141 mg 47%
Sodium 1146 mg 47.8%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 0.5 g2%
Sugars 7.8 g
Protein 40.1 g 80.2%
Vitamin A 11% Vitamin C 7%
Calcium 10% Iron 49%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 32.4 g | Carbs 10 g | Fat 17.6 g
Per Serving | Calories 263
Protein 24.6 g | Carbs 1.5 g | Fat 17.4 g
Per Serving | Calories 527
Protein 47.5 g | Carbs 23.6 g | Fat 25.8 g
Per Serving | Calories 338
Protein 11.7 g | Carbs 40.2 g | Fat 15 g
Per Serving | Calories 128
Protein 23.9 g | Carbs 1.8 g | Fat 2.3 g
Per Serving | Calories 338
Protein 21 g | Carbs 33.3 g | Fat 14.2 g
Per Serving | Calories 555
Protein 26.6 g | Carbs 22 g | Fat 38.1 g
Per Serving | Calories 414
Protein 11.5 g | Carbs 19.7 g | Fat 31.9 g