Extra Crispy Baked French Fries Recipe has a very high-calorie, very high-carb, average-fat and high-protein content.
The food contains 123.84g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.37 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Extra Crispy Baked French Fries Recipe, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 8% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.5% | Top 30% | High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.8% | Bottom 30% | Low |
Saturated Fat | 0.31 g | 1.5% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 626 Calories from Fat 52
% Daily Value *
Total Fat 5.9 g 9%
Saturated Fat 1.6 g 7.9%
Trans Fat 0 g
Cholesterol 104 mg 34.7%
Sodium 1618 mg 67.4%
Total Carbohydrates 123.8 g 41.3%
Dietary Fiber 12.1 g48.4%
Sugars 6.8 g
Protein 20.4 g 40.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 26
Protein 0.95 g | Carbs 6.5 g | Fat 0.19 g
Per Serving | Calories 121
Protein 10.8 g | Carbs 6.5 g | Fat 5.6 g
Per Serving | Calories 53
Protein 3.8 g | Carbs 8.5 g | Fat 0.86 g
Per Serving | Calories 23
Protein 2 g | Carbs 4.3 g | Fat 0.23 g
Per Serving | Calories 84
Protein 3.2 g | Carbs 17.8 g | Fat 0.44 g
Per Serving | Calories 328
Protein 17.2 g | Carbs 3.1 g | Fat 26.9 g
Per Serving | Calories 79
Protein 2.1 g | Carbs 18.1 g | Fat 0.08 g
Per Serving | Calories 242
Protein 13.8 g | Carbs 6.2 g | Fat 19 g