Assorted Tempura and Kakiage Recipe has a very high-calorie, very high-carb, average-fat and very high-protein content.
The food contains 83.83g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 37.57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Assorted Tempura and Kakiage Recipe, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 14% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.6% | Top 30% | High |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.86 g | 1.3% | Bottom 30% | Low |
Saturated Fat | 0.22 g | 1.1% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 76
% Daily Value *
Total Fat 8.5 g 13%
Saturated Fat 2.2 g 10.8%
Trans Fat 0 g
Cholesterol 242 mg 80.7%
Sodium 362 mg 15.1%
Total Carbohydrates 83.8 g 27.9%
Dietary Fiber 28.4 g113.6%
Sugars 15.3 g
Protein 37.6 g 75.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 4 g | Carbs 24.2 g | Fat 1.1 g
Per Serving | Calories 26
Protein 0.95 g | Carbs 6.5 g | Fat 0.19 g
Per Serving | Calories 23
Protein 2 g | Carbs 4.3 g | Fat 0.23 g
Per Serving | Calories 79
Protein 2.1 g | Carbs 18.1 g | Fat 0.08 g
Per Serving | Calories 278
Protein 0.83 g | Carbs 6.3 g | Fat 28.5 g
Per Serving | Calories 229
Protein 1.8 g | Carbs 5.5 g | Fat 22.4 g
Per Serving | Calories 84
Protein 1.5 g | Carbs 13.5 g | Fat 1.9 g
Per Serving | Calories 120
Protein 6 g | Carbs 18.5 g | Fat 2.2 g