EverRoast chicken sandwich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing EverRoast chicken sandwich has been given a composite ranking of 54, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 23% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 340.3 mg | 9.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.51 mg | 25.7% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1 mg 0%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 2.4 g9.6%
Sugars 4.2 g
Protein 30.1 g 60.2%
Vitamin A 4% Vitamin C
Calcium 20.2% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 473
Protein 48.6 g | Carbs 26 g | Fat 19 g
Per Serving | Calories 204
Protein 24.6 g | Carbs 24 g | Fat 2.1 g
Per Serving | Calories 744
Protein 65.2 g | Carbs 75.3 g | Fat 18.9 g
Per Serving | Calories 354
Protein 34.2 g | Carbs 29.7 g | Fat 9.5 g
Per Serving | Calories 155
Protein 8.5 g | Carbs 31.2 g | Fat 1.9 g
Per Serving | Calories 334
Protein 23.2 g | Carbs 46.1 g | Fat 6.6 g
Per Serving | Calories 308
Protein 14 g | Carbs 50.6 g | Fat 11.3 g
Per Serving | Calories 276
Protein 1.4 g | Carbs 7.9 g | Fat 28.6 g